Salad Sayur
Recipe Type: resep makanan
Cuisine: Indonesia
Author: Chef Catering Semarang
  • 5 lembar letus, sobek-sobek
  • 1 buah jagung manis, pipil
  • 1/2 buah nanas, potong-potong
  • 1 buah (150 g) mentimun jepang, potong-potong
  • 4 sdm cuka apel
  • 1/2 sdt mustard
  • 2 sdm minyak zaitun
  • 1 sdt garam
  • 1 sdt gula pasir
  1. Saus: Adu rata cuka pale, mustard, minyak zairun, garam, dan gula pasir.
  2. 2. Tata letus, jagung manis, nanas, mentimun jepang, dan wortel. Siram saus di atas sayuran.



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